20 weeks of assorted seasonal vegetables. All naturally grown...flavor driven.
CSA Half Share
Spring shoulder season - April to May - lettuce, radish, turnips, green onion, green garlic, Chinese leeks, herbs, asparagus (hopefully)
Early mid-season - May to July - snap peas, English peas, radish, turnip, lettuce, green onion, beets, baby carrot, herbs
Mid-season - July to September - tomatoes, summer squash, sweet and hot peppers, eggplant, sweet and red onion, leeks, lettuce, herbs
Early Fall - September to October - tomatoes, peppers, summer squash, winter squash, beets, carrots, lettuce, herbs
Fall shoulder season - October to December - winter squash, potatoes, onions, leeks, beets, carrots, dry beans